Tonight we tested one of Mara's (of Dangerously Subversive Atheist Penguin) submissions, "Aunt Helen's Squash Pudding." As far as I know, it is simply a big coincidence that Kathryn and Mara's submissions both came from "Aunt Helen." Maybe *I* need an Aunt Helen!
Aunt Helen's Squash Pudding (aka the most kid-friendly vegetable dish
Either 4 pounds fresh yellow squash, washed, sliced, steamed in
saltwater, drained, and blenderized *OR* 4 pounds frozen yellow squash
defrosted in the microwave, then squished to remove some excess water,
1/2 cup sugar
1/4 cup milk or orange juice
1/2 - 1 cup matzo meal or flour
1/2 stick margarine or butter
Blend ingredients together, place in greased dish, bake for 1 hour at 350.
I used fresh squash, orange juice, and flour where given the choices. I served it with pork chops and biscuits. Justin, Alexander, and I all thought it was really yummy! Alexander said, "I like squash pudding the best!" Jack, however, inexplicably spit it out! Blasphemer! I would definitely make this again! Next time, though, I will make a half recipe. This was delish, but we only ate between 1/4 and 1/3 of it, so I think this recipe is the "company's coming" size! Thanks so much, Mara! I really liked it.