Saturday, May 16, 2009

Recipe Test #6

Tonight we tested Tammy's (of Blessed Chaos) recipe for stromboli.


Ingredients: pizza sauce
refrigerated Pillsbury French Loaf
1/4 lb. ham
1/4 lb. salami
shredded mozzarella cheese (as much or as little as you'd like)
small onion
1/4 tsp. oregano
1 tablespoon olive oil

Chop and saute onion.
Spread dough into a rectangle on a baking stone or baking sheet.
Cut dough every inch along each side (leave space in the middle for all the ingredients)
Squirt a little mustard on the dough.
Layer ham, salami, and cheese on dough. Sprinkle onion (as much as you'd like) on top of meat and cheese.
Braid the dough - basically just alternate sides and drape across ingredients so it criss-crosses
Mix oregano and olive oil - brush on top of dough.
Bake at 350 degrees for 30 minutes. Serve with warm pizza sauce.

Tammy didn't know what she was getting into, giving us a recipe for stromboli! Weis makes an awesome stromboli which we LOVE, but this was a close second to that, which is saying a lot! It was really good. I was a little dubious about the mustard, but in my opinion it totally worked! This is definitely "up there" on the list, and I will make it again.

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